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Variety to Preparing Yummy Soaked Chive Parmesan Savory Spelt Scones

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Soaked Chive Parmesan Savory Spelt Scones

We hope you got insight from reading it, now let's go back to soaked chive parmesan savory spelt scones recipe. You can have soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Soaked Chive Parmesan Savory Spelt Scones, below are the ingridients required:

  1. You need 1 1/2 Cup of Spelt flour.
  2. Take 1/2 Cup of chopped Asian chives.
  3. Get 3/4 Cup of freshly shredded aged Parmesan cheese.
  4. Prepare 1/2 Tsp of Turbinado sugar.
  5. You need 1 tsp of Celtic sea salt.
  6. Get 1/2 Can of Organic full fat coconut milk.
  7. You need 1 Tsp of Garlic powder.
  8. Prepare 1/2 Tsp of Onion powder.
  9. Take 1 Tsp of Organic apple cider vinegar.
  10. You need 2 Tsp of baking powder.

After preparing the materials, now you are ready to make your appetizing Soaked Chive Parmesan Savory Spelt Scones by following the procedures on this section:

  1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
  2. Grate 3/4 cup of Parmesan cheese.
  3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
  4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
  5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
  6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
  7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..

Recipe : Soaked Chive Parmesan Savory Spelt Scones

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