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Best Advice to Preparing Perfect Soy Sauce Chicken

Hoping to eat Soy Sauce Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Soy Sauce Chicken like a famous chef made.

Soy Sauce Chicken

We hope you got insight from reading it, now let's go back to soy sauce chicken recipe. To cook soy sauce chicken you only need 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Soy Sauce Chicken, below are the components required:

  1. Prepare 1.6 kg of Bone-in Chicken Thigh OR Drumsticks.
  2. Take 1/2 cup of Soy Sauce.
  3. You need 1/2 cup of Sake (Rice wine) OR Chinese Shaoxing Wine.
  4. Get 1/2 cup of Water *add slightly more if required.
  5. Prepare 1/4 cup of White Sugar.
  6. Use 2 cloves of Garlic.
  7. You need 1 of Spring Onion *cut to 10cm.
  8. Provide 1 of Dry Chilli.
  9. Prepare 1 of Star Anise.
  10. You need 1 of small piece Ginger *thinly sliced.
  11. Use 1 of Cinnamon Stick.

After preparing the ingridients, now you are ready to make your 5-star Soy Sauce Chicken by following the guidances on this section:

  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid..
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken..
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes..
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat..
  5. Boil the sauce for 5 minutes or until slightly thickens..
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice..

Turn off heat and let the chicken steeped in the soy sauce mixture for a few hours to soak in the flavor. Dish out the chicken quarters, chop into pieces and serve immediately with the dipping sauce. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Along with crispy duck, char siu BBQ pork, and crispy pork belly, it's one of those dishes that we order most often whenever we visit a Cantonese dim sum restaurant. Dealing with a whole chicken might seem like a daunting task.

Recipe : Soy Sauce Chicken

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Simple tips to make Soy Sauce Chicken

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Although created from limited ingridients, but the outstanding taste of the Soy Sauce Chicken you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances can serve delicious food with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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