Best Idea to Cooking Perfect Collard greens
Hoping to dine Collard greens a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Collard greens like a famous chef made.
We hope you got benefit from reading it, now let's go back to collard greens recipe. To cook collard greens you only need 6 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Collard greens, below are the ingridients needed:
- Provide 3 slice of bacon chopped.
- Take 1 tsp of butter unsalted.
- Prepare 1/2 medium of onion, chopped.
- Get 1 clove of garlic minced.
- You need 1/2 of bag of frozen collard greens.
- Get 1/2 tsp of red pepper flakes.
After preparing the materials, now you are good to cook your appetizing Collard greens by following the guidances below:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through..
- Serve.
Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Collard greens are native to the eastern Mediterranean and Asia Minor, but the plants are easily Collard greens prefer to grow in full sun but will tolerate some shade.
Recipe : Collard greens
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Simple tips to make Collard greens
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