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Half an Hour to Homemade Extraordinary Ugba with stock fish and garden egg

Hoping to eat Ugba with stock fish and garden egg a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Ugba with stock fish and garden egg like a famous chef made.

Ugba with stock fish and garden egg

We hope you got benefit from reading it, now let's go back to ugba with stock fish and garden egg recipe. You can cook ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Ugba with stock fish and garden egg, below are the materials required:

  1. Provide 12 pieces of Garden egg.
  2. Prepare 1 kg of Ugba.
  3. Take 1 of big Stockfish.
  4. You need of Potash.
  5. Get 1/4 teaspoon of dry black pepper.
  6. Provide 3 of cksp Palmoil.
  7. Provide of Salt.
  8. Use cube of Maggi.

After preparing the materials, next you are ready to cook your 5-star Ugba with stock fish and garden egg by following the guidances below:

  1. Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes..
  2. Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands..
  3. Serve with the garden egg by the side.and enjoy..

If your using the smoked fish, don't cook them. Once it has heat up, add salt to taste, stir and take off from heat. The ugba can now be served with the sliced onion and garden egg leaves which goes. Garden egg or ugba as called in some parts of Nigeria. Macro close up shot of some hatched insects eggs in web found in the garden, photo taken in the UK.

Recipe : Ugba with stock fish and garden egg

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step by step to make Ugba with stock fish and garden egg

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