Practical Way to Homemade Yummy Stilton Steak with Sautéed Potatoes
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To cook an extraordinary Stilton Steak with Sautéed Potatoes, below are the ingridients required:
- Prepare 300 g of Baby New Potatoes.
- Get 2 (350 g) of Rump Steak.
- Provide 2 of Red Sweet Peppers.
- Use 100 g of Brown Closed Capped Mushrooms.
- You need Tablespoon of Olive Oil.
- You need 25 g of Blue Stilton.
- Provide Pinch of Salt.
- Provide Pinch of Black Cracked Pepper.
- Get 2 of Coves of Garlic.
After readying the materials, now you are good to make your appetizing Stilton Steak with Sautéed Potatoes by following the instructions on this section:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..
Melt butter in saucepan and cook onion until soft. Add sherry and boil to reduce slightly. Stir in Stilton Cheese and chives. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans. Stilton - The King of English.
Recipe : Stilton Steak with Sautéed Potatoes
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step by step to make Stilton Steak with Sautéed Potatoes
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