Best Idea to Preparing Extraordinary Seblak (spicy galangal and cracker soup)
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To cook an unforgettable Seblak (spicy galangal and cracker soup), below are the materials required:
- Prepare 70 g of dried noodles.
- Get 1 tablespoon of galangal, minced.
- You need half of a pepper, chopped.
- Take 250 g of mushroom (or other protein sources).
- Get 1 bowl of dry crackers (I think about 200g?).
- You need 2 tablespoons of chilli powder.
- Use 1.5 tablespoons of oyster sauce.
- You need 1 tablespoon of ketchup.
- Provide 400 ml of water.
- You need 2 tablespoons of garlic powder.
- Take to taste of salt and pepper.
- Get 2 of eggs.
- Get 3 tablespoons of spring onion, chopped.
- Take 2 tablespoons of vegetable oil.
- Use 1 cube of vegetable stocks.
After readying the materials, now you are ready to prepare your 5-star Seblak (spicy galangal and cracker soup) by following the procedures on this section:
- Soak the crackers in water in separate bowl.
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup..
- Add the water, cook in low heat until it boils..
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste..
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy..
The spices includes garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg and cinnamon. Laksa - spicy noodle soup dish which has various types based on Peranakan. It consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.
Recipe : Seblak (spicy galangal and cracker soup)
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