Recommendation to Serving Extraordinary Padthai Tofu

Hoping to eat Padthai Tofu a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Padthai Tofu like a famous chef made.

We hope you got insight from reading it, now let's go back to padthai tofu recipe. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Padthai Tofu, here are the materials needed:

1. Use 200 g of rice noodles.
2. Take 2 tbsp of cooking oil.
3. Prepare 1-2 of eggs (optional).
4. Use 1-2 cloves of garlic.
5. Provide Half of pack of beans sprouts.
6. You need 4-5 tbsp of Crushed peanut (optition).
7. Take 100 g of hard tofu.
8. You need 1 of lime/lemon.
9. Prepare 1-2 tsp of chilli flakes.
10. Provide of Padthai sauce.
11. Use 3 tbsp of palm sugar or brown sugar.
12. Take 3 tbsp of tamarind paste.
13. Provide 2 tbsp of fishsauce.
14. Take 1 tsp of soysauce.
15. Get 4-5 tbsp of Crushed peanut (optition).

After readying the ingridients, next you are good to prepare your appetizing Padthai Tofu by following the procedures on this section:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

Recipe : Padthai Tofu

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