Reference to Cooking Perfect Coconut Milk Fish Stew

Wishing to eat Coconut Milk Fish Stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Coconut Milk Fish Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut milk fish stew recipe. You can have coconut milk fish stew using 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Coconut Milk Fish Stew, below are the components required:

1. Provide 600 g of Fish Fillets *White Fish recommended.
2. Prepare of Salt & Pepper.
3. You need 1-2 tablespoons of Lemon Juice *OR Lime Juice.
4. Provide 1 tablespoon of Oil.
5. Use 1 clove of Garlic *finely chopped.
6. Prepare 2 of Onions.
7. Get 1-2 of Red OR/AND Green Capsicums.
8. You need 2-4 of Tomatoes.
9. Get 1 can (400 ml) of Coconut Milk.
10. Prepare of Ground Chilli *optional.
11. Prepare 1 handful of Coriander leaves *optional.

After preparing the ingridients, next you are ready to prepare your appetizing Coconut Milk Fish Stew by following the guidances below:

1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
2. Cut all vegetables into small pieces..
3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..

Recipe : Coconut Milk Fish Stew

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step by step to make Coconut Milk Fish Stew

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