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Practical Method to Cooking Appetizing Crumb Topped Grilled Cod Fillets

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Crumb Topped Grilled Cod Fillets

We hope you got benefit from reading it, now let's go back to crumb topped grilled cod fillets recipe. To cook crumb topped grilled cod fillets you need 24 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Crumb Topped Grilled Cod Fillets, here are the ingridients required:

  1. Use 1 1/2 pounds of fresh cod fillet, skinless.
  2. Provide of For Crumb Topping.
  3. You need 3/4 cup of fresh soft breadcrumbs, I used italian bread.
  4. Take 3 tablespoons of fresh grated extra sharp cheddar cheese.
  5. Use 1 tablespoon of fresh grated romano cheese.
  6. You need of the zest of one lemon.
  7. Provide 1 teaspoon of fresh lemon juice.
  8. Provide 1 teaspoon of sriracha seasoning.
  9. Prepare 1/4 teaspoon of granulated garlic.
  10. Take 1/4 teaspoon of black pepper and salt to taste.
  11. Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
  12. Take 1/2 tablespoon of minced celery.
  13. Use 1 tablespoon of each chopped fresh parsley and basil.
  14. Prepare 1 tablespoon of minced green onion.
  15. Get 2 tablespoons of melted butter.
  16. Take of For Coating Sauce.
  17. Get 1 tablespoon of melted butter.
  18. Prepare 1 teaspoon of fresh lemon juice.
  19. Take 2 tablespoons of sour cream.
  20. You need 1 teaspoon of sriracha seasoning blend.
  21. Prepare 1/4 teaspoon of black pepper and salt to taste.
  22. You need 1 teaspoon of mustard sauce.
  23. Provide of For Serving.
  24. Take of Melted butter and fresh lemon for servimg.

After preparing the ingridients, next you are good to cook your 5-star Crumb Topped Grilled Cod Fillets by following the guidances on this section:

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Recipe : Crumb Topped Grilled Cod Fillets

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