Practical Way to Cooking Perfect Crayfish Curry

Hoping to dine Crayfish Curry a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Crayfish Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to crayfish curry recipe. You can have crayfish curry using 16 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Crayfish Curry, below are the components needed:

1. Provide 10-15 of Crayfish Tails.
2. You need 1 of Whole Crayfish (optional).
3. Provide 3 of Large Onions, finely chopped.
4. Use 1 of Red/Green pepper finely chopped.
5. Prepare 3 Tablespoons of Vegetable Oil.
6. Get of Salt.
7. Provide 5 of Garlic cloves, finely chopped.
8. You need 2 of Cardamom pods.
9. Use 3 Stick of Cinnamon.
10. Provide 2-3 Tablespoons of Packo Masala.
11. Provide 1-2 Teaspoons of Turmeric.
12. Use 2 Teaspoons of Chilli Powder.
13. Provide 1 Tablespoon of Crayfish Masala.
14. You need 8 of Curry Leaves.
15. Prepare 2 Tablespoons of lemon juice.
16. Get of Freshly chopped Coriander.

After readying the ingridients, now you are ready to prepare your tasty Crayfish Curry by following the procedures on this section:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

Add the coconut cream and bring to a simmer. Add the rice and leave to cook at a low heat. In another pot add the coconut milk, the crushed legs and heads of the crayfish and turmeric. Leave to simmer on a medium heat while the rice cooks. Test the seasoning for salt, cayenne and hot sauce, stir in the scallions and serve hot with rice.

Recipe : Crayfish Curry

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Simple tips to make Crayfish Curry

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