Good Idea to Preparing Tasty Soya cabbage momos

Hoping to eat Soya cabbage momos a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Soya cabbage momos like a famous chef made.

We hope you got benefit from reading it, now let's go back to soya cabbage momos recipe. To make soya cabbage momos you only need 10 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Soya cabbage momos, below are the materials required:

1. Prepare 1 cup of maida(all purpose flour).
2. You need 1/2 cup of cabbage (finely chopped).
3. You need 1/2 cup of soya granules.
4. Get 1/2 teaspoon of soya sauce.
5. You need as per taste of Salt.
6. You need As per taste of Red chilli powder(optional).
7. Provide as per taste of Black pepper powder.
8. Provide 1 of onion (finely chopped).
9. Prepare 1 1/2 teaspoons of garlic paste.
10. Use as required of Oil.

After preparing the ingridients, now you are ready to cook your appetizing Soya cabbage momos by following the guidances on this section:

1. Take maida and add 1 teaspoon oil, a pinch of pepper and salt to taste and knead it into a soft dough. And keep it aside..
2. Heat up the pan add some water and let it boil. When it boils add soya granules and put the flame off. Now take aside and remove water from it..
3. Heat up pan add some oil. When oil gets heated up add onion(don't let it cook) saute it and add garlic paste and mix it well then add cabbage, soya granules, pepper, red chilli powder, salt and soya sauce and mix it well..
4. Don't let it cook only stir it for 1-2 mins..
5. Now take some water in a pan and let it boil and apply some oil to a strainer and put it into the pan so that it doesn't touch the water surface. (don't do it if you have steamer just get your steamer ready).
6. Now take small section of dough and roll it into small roti or make big one and cut it into round with help of lid or mould..
7. Apply some water to edges. Now fill stuffing into it and give it shape of your choice. Put it into strainer and put lid on pan. let it cook in the steam..
8. Serve hot with Schezwan chutney.

Momo is a type of South Asian dumpling that is native to countries like Tibet My recipe in this post is quite similar to my mother's recipe however since I didn't have soya granules in. Momos recipe, a snack that has become almost synonymous with Chinese cuisine. Traditionally, Momos are steamed in bamboo baskets, but you can also cook them in a regular steamer or cooker. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

Recipe : Soya cabbage momos

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Simple tips to make Soya cabbage momos

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