Recommendation to Preparing Extraordinary Lemon slush with Jamun compote
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To make an extraordinary Lemon slush with Jamun compote, below are the components needed:
- Get for of slush-.
- Get 10-15 of ice cubes.
- Provide 2 of Lemon juice.
- Provide 2 tbsp of Sugar.
- Get for of the compote-.
- Get 15-20 of Fresh Jamun.
- Get 1 of lemon.
- Prepare 2 tbsp of Sugar.
- Get as required of Lemon slice and mint for garnishing.
After preparing the components, now you are good to prepare your appetizing Lemon slush with Jamun compote by following the guidances on this section:
- For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together..
- Put in serving glasses and keep in fridge..
- For the compote- Deseed the jamuns..
- In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit..
- Cool and room temperature and then keep in fridge for 2-3 hrs..
- To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately..
I love going back to the books and study Ayurvedic Properties of all the food. To make Dry Fruit Compote, place apple juice, apples, figs, sultanas, raisins and cinnamon in a saucepan. Bring to a simmer over medium heat. Heating will help the jamun absorb sugar syrup and become soft. Look for lemon varieties that have a thick skin and are high in essential oils.
Recipe : Lemon slush with Jamun compote
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Simple tips to make Lemon slush with Jamun compote
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