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Best Idea to Preparing Yummy Moong Dal cheela

Hoping to dine Moong Dal cheela a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Moong Dal cheela like a famous chef made.

Moong Dal cheela

We hope you got benefit from reading it, now let's go back to moong dal cheela recipe. You can have moong dal cheela using 20 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Moong Dal cheela, below are the ingridients needed:

  1. Take 1 bowl of Green moong dal split.
  2. Provide 2 tbsp of Beasn (Gram flour).
  3. You need 1 of onion grated.
  4. Provide 1 tsp of grated ginger.
  5. Provide 1 tsp of Fennel seed.
  6. Provide 1 of green chilli finely chopped.
  7. Use to taste of Salt.
  8. Provide as needed of Oil for roasting.
  9. Use to taste of Red chilli powder.
  10. You need 1 tbsp of Finely chopped fresh coriander.
  11. Take as needed of Water for mixing.
  12. Provide of Cheela stuffing.
  13. You need 150 gm of Crumbled paneer.
  14. Get 1/2 bowl of frozen pea.
  15. Prepare 1 of Green chilli finely chopped.
  16. Take 1/4 tsp of Grated ginger.
  17. Get 1/4 tsp of Cumin seed.
  18. Use to taste of Salt.
  19. You need to taste of Red chilli powder.
  20. You need as needed of Oil for frying.

After readying the materials, now you are good to prepare your tasty Moong Dal cheela by following the procedures below:

  1. Chills Stuffing Method :- Heat the pan and add little oil.Add cumin seed allow it to splutter... add green chilli and green pea saute till become soft.. now add frozen peas, paneer,, red chilli powder, ginger and some salt, mix well... lastly, add the chopped coriander leaves and keep it aside to fill in the chillas....
  2. CHILLA METHOD:- 1-Soak green moong dal chilka overnight in water....
  3. 2-Next morning, drain the water and grind it in a mixer with ginger, and a pinch of hing, funnel seed...grind to medium smooth batter adding a little water... let it be little coarse..
  4. 3-Transfer to a bowl.. don't make the batter too runny, it's consistency should be around dosa batter....
  5. 4-Add some ajwain, chopped green chillies, coriander leaves, onion, besan and red chilli powder and some salt into the batter... and mix well... now the batter is ready to make the chillas....
  6. 5- heat the nonstick pan and add little oil....
  7. 6- take a big spoonful of batter on tawa and spread it like dosa...when one side of chilla is cooked, grease the other side of the chilla with some oil and flip it..
  8. 7- while the other side is also cooked... Flip again.. add 2tb spoons of veg stuffing at the middle of the chilla and fold it in half....
  9. 8- Now moong dal chilla is ready to be served...serve hot with green chutney...

Recipe : Moong Dal cheela

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