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Fast Guide to Preparing Yummy Idli-sambar

Hoping to eat Idli-sambar a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Idli-sambar like a famous chef made.

Idli-sambar

We hope you got benefit from reading it, now let's go back to idli-sambar recipe. To make idli-sambar you only need 23 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Idli-sambar, below are the components needed:

  1. Get of For idli-.
  2. Get 250 g of suji/ semolina.
  3. Take 1/2 ltr of buttermilk.
  4. Get to taste of Salt.
  5. You need as needed of Water.
  6. Provide 1 tsp of baking soda.
  7. Use of For sambar-.
  8. You need 1/2 cup of split pigeon peas.
  9. Use 2 tbsp of oil.
  10. Prepare 1 of finely chopped onion.
  11. Prepare 1 of finely chopped tomato.
  12. Prepare 1 bowl of chopped mix veg(brinjal, french beans, drumstick, potato, Carrot).
  13. Take 1/2 of mustard seeds.
  14. Get 1/4 tsp of asafoetida.
  15. Take 1/2 tsp of cumin seeds.
  16. Prepare 5-7 of curry leaves.
  17. Take 1-2 of dry red chilli.
  18. Get 1 tbsp of sambar masala powder.
  19. Take to taste of Salt.
  20. Provide 1/4 tsp of Turmeric powder.
  21. You need as needed of Finely chopped coriander leaves.
  22. You need as needed of Water.
  23. Provide 1/2 tsp of red chilli powder.

After readying the components, now you are good to cook your 5-star Idli-sambar by following the procedures on this section:

  1. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them..
  2. Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender..
  3. Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes..
  4. Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes..
  5. Add coriander leaves and mix it well and turn off the flame..
  6. Your sambar is ready to serve..

Idli sambar is not only popular in India but throughout the world. This amazing recipe is native to South India Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant is.

Recipe : Idli-sambar

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step by step to make Idli-sambar

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