Fast Guide to Preparing Extraordinary Cone paav
Wishing to eat Cone paav a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Cone paav like a famous chef made.
We hope you got benefit from reading it, now let's go back to cone paav recipe. You can cook cone paav using 12 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Cone paav, here are the materials required:
- Get 1 cup of maida/All purpose flour.
- Prepare 1 cup of wheat flour.
- You need 2 Tbsp of milk powder.
- Prepare 1/2 cup of Warm Water.
- Take 1 tsp of active dry Yeast.
- Get 1 tsp of salt.
- Use 1 tsp of sugar.
- Provide 3 tbsp of Oil.
- Prepare 1 cup of loosely packed chopped spring onions greens.
- Prepare as needed of mixed dried seasonings.
- Get 2 tsp of chilli flakes.
- Get 1/2 tsp of flax seeds.
After preparing the ingridients, next you are good to prepare your 5-star Cone paav by following the instructions on this section:
- Mix sugar in warm water and then add yeast and let it rest for about 10 mins in warm corner.
- Take both the flours in a bowl, add frothed up yeast mix, milk powd,salt / seasonings and 3 tbps oil. Then knead together until you get a smooth, slightly sticky dough..
- Apply oil to your palm and knead until the dough well on a flour dusted platform..
- Cover the dough and allow to prove by keeping in a warm place till double..
- Now with the leftover dough Roll it with the help of a rolling pin just like you make chapati Cut in 1/2” strips.
- Grease the cones and keep covering it with the strips.
- Preheat the oven to 180 degrees C and bake cones for 15-20 minutes.
- Once cooled down carefully take out the cones and serve the paav with bhaji.
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Recipe : Cone paav
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step by step to make Cone paav
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