Practical Way to Producing 5-Star Vegetable Poha

Hoping to eat Vegetable Poha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Vegetable Poha like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable poha recipe. You can cook vegetable poha using 21 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Vegetable Poha, below are the materials required:

1. Use 150 gm of Poha.
2. Use 1 tsp of ginger grated.
3. You need 2-3 of green chilli.
4. Use To taste of Salt.
5. Take 2 tbsp. of Oil.
6. Use 1/2 tsp of mustard seeds.
7. Prepare 1/2 tsp of cumin seeds.
8. Prepare 1 tsp. of Lemon juice.
9. You need 1 tsp. of Sugar.
10. Provide 1/4 cup of spring onion.
11. Take 1/4 cup of carrot.
12. Prepare 1 of potato.
13. You need 2 tbsp. of Pomegranate seeds.
14. Get 1/4 tsp of turmeric powder.
15. You need 2 tbsp of coriander chutney.
16. Prepare 1/4 cup of tomato.
17. Take 2 tbsp of peanut.
18. Use 2 tbsp. of Capsicum.
19. Take 7-8 of curry leaves.
20. Use 2 tbsp. of Fresh peas.
21. You need 1/2 tsp. of split black gram/urad dal.

After readying the materials, now you are good to prepare your appetizing Vegetable Poha by following the procedures below:

1. Wash poha and soak 5min. Add lemon juice and sugar..
2. Heat oil in a pan add mustard seeds cumin seeds split black gram curry patta. Now add chopped spring onion white part chopped carrot boiled fresh peas par boil potato chopped salt chopped chilli add chopped capsicum roasted peanuts saute properly add turmeric powder. grated ginger and add poha. Mix properly and cook on mid. slow flame..
3. Now add coriander chutney stir well. Add pomegranate seeds tomato chopped and spring onion green part. Mix well and serve. Garnish with tomato flower spring onion pomegranate seeds..
4. Tasty delicious healthy vegetables poha serve hot..

If Till now you didn't try it then surely try vegetable poha recipe once and surely tell me how's it 🙂. Place poha in a sieve and add water into it to wash. Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Poha is made in the states of Gujarat and Rajasthan in India.

Recipe : Vegetable Poha

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