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Recommendation to Homemade Extraordinary Eggless Chocolate Sponge Cake

Hoping to dine Eggless Chocolate Sponge Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Eggless Chocolate Sponge Cake like a famous chef made.

Eggless Chocolate Sponge Cake

We hope you got benefit from reading it, now let's go back to eggless chocolate sponge cake recipe. To make eggless chocolate sponge cake you need 11 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Eggless Chocolate Sponge Cake, below are the components needed:

  1. Get 1.5 cups of all-purpose flour.
  2. Provide 1 cup of sugar.
  3. Prepare 3 tbsp of cocoa powder.
  4. Get 1/4 cup of any smell free vegetable oil.
  5. You need 1 cup of cold milk or you can use water too.
  6. Get 1/2 tsp of baking soda.
  7. Use 1 tsp of baking powder.
  8. You need 1 tsp of vanilla essence.
  9. Take 1 tbsp of white vinegar / apple cider vinegar / lemon juice.
  10. Prepare 1 pinch of salt.
  11. Take 1 tbsp of Choco chips.

After readying the ingridients, now you are good to cook your tasty Eggless Chocolate Sponge Cake by following the procedures on this section:

  1. Pre-heat oven for 10 minutes to 180C.
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it..
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches.
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture.
  5. Grease the cake pan with oil and flour.
  6. Pour the batter in the greased pan and sprinkle Choco chips.
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins..
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour.
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature.
  10. Or in the refrigerator for up to 4-5 days..

Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven.

Recipe : Eggless Chocolate Sponge Cake

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step by step to make Eggless Chocolate Sponge Cake

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