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Practical Way to Serving Tasty Lobster with Burmese curry

Hoping to eat Lobster with Burmese curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Lobster with Burmese curry like a famous chef made.

Lobster with Burmese curry

We hope you got insight from reading it, now let's go back to lobster with burmese curry recipe. You can cook lobster with burmese curry using 15 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Lobster with Burmese curry, here are the materials required:

  1. Take 1 of Lobster.
  2. Use 10 grams of Fresh turmeric.
  3. Get 5 grams of Red chilli powder.
  4. Prepare to taste of Salt.
  5. Get 10 grams of Chopped onion.
  6. You need 3 grams of Chopped fresh chillies.
  7. Take 3 grams of Chopped garlic.
  8. Provide 10 gram of Chopped coriander.
  9. You need 10 gram of Spring onion.
  10. Provide 80 ml of Coconut milk.
  11. Prepare 5 ml of Lemon juice.
  12. Prepare 5 grams of Sugar.
  13. You need 150 ml of Chicken stock.
  14. You need as required of Oil to saute.
  15. Provide as required of Micro greens to garnish.

After preparing the components, now you are good to prepare your 5-star Lobster with Burmese curry by following the instructions on this section:

  1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water.
  2. Heat oil in a pan sear the lobster and keep aside..
  3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes..
  4. Add pounded turmeric and chilli powder..
  5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat..
  6. Add salt, sugar and coriander leaves..
  7. Finish with lemon juice..
  8. Serve hot with jasmine rice, garnished with micro greens..

All Reviews for Lobster with Curried Dressing. Lobster with Curried Dressing. this link is to an external site that may or may not meet accessibility guidelines. Recipe note The lobster, also known as crayfish in some states, used in these recipes is green, meaning live and uncooked. Please refer to our Masterclass for tips on selecting green lobster and also the method for killing lobster humanely. Add the lobster and basil and heat through.

Recipe : Lobster with Burmese curry

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