Best Advice to Serving Tasty L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
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We hope you got insight from reading it, now let's go back to l.n.s sabudana khichari indian breakfast (vegan). recipe. To make l.n.s sabudana khichari indian breakfast (vegan). you need 14 ingredients and 11 steps. Here is how you cook it.
To make an unforgettable L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN)., here are the materials required:
- Use of Main ingredients.
- Take 3 tbsp of Soya oil..
- Get 3 of Green chilly (Finely chopped) ..
- Prepare 1 1/3 of Ginger.
- Take 1 tsp of Cumine seeds.
- Prepare 1/3 cup of Roasted Peanut Powder..
- Prepare 1/2 bunch of Coriander Leaves (chopped) ..
- Provide 1 tbsp of Sugar (vegan) ..
- Take 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
- Get 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
- Get 2 tbsp of lemon juice.
- Get 2 of Tomatoes (finely chopped) ..
- Prepare 25 grams of Soya balls ..
- Prepare 1 of Cucumber.
After preparing the components, next you are good to make your 5-star L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). by following the procedures on this section:
- In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
- Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
- Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
- Some salt as per taste . And black pepper..
- Then put sugar. Now stiear it well on low medium fire..
- Cover it with a lid for 8-9 minutes..
- sprinkle coriander leaves over it..
- Note: If you want to have it with lemon juice then put that right before eating it. ..
- Open the lid and mix it. Then transfer it o the two waiting plates ..
- After that you know what yo do with the dishes ......ha ... ha .. ha ....
- Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.
Recipe : L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
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