Best Idea to Producing Extraordinary Au Gratin Potato Cups
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We hope you got insight from reading it, now let's go back to au gratin potato cups recipe. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Au Gratin Potato Cups, below are the materials needed:
- Prepare 5 medium of russet potatoes.
- Prepare of half & half or cream.
- Use of monterrey jack cheese, shredded.
- Provide of Mexican blend cheese, shredded.
- Use of Weber Roasted garlic & herb (or seasonings of choice).
After preparing the components, next you are ready to make your appetizing Au Gratin Potato Cups by following the instructions on this section:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray..
- Using a mandolin slicer, slice the potatoes very thin..
- Lay 2-3 slices of potatoes in the bottom of the individual tins..
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato..
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning..
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender..
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference..
Thank you for supporting Donut Worry Be Healthy! Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Continue adding potatoes, seasoning every few slices, until cups are filled. Run a thin knife around each gratin.
Recipe : Au Gratin Potato Cups
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