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Best Idea to Serving Tasty Multi grain khichdi

Hoping to eat Multi grain khichdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Multi grain khichdi like a famous chef made.

Multi grain khichdi

We hope you got benefit from reading it, now let's go back to multi grain khichdi recipe. You can have multi grain khichdi using 10 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Multi grain khichdi, below are the materials needed:

  1. Prepare 1 bowl of Patanjali multi grain.
  2. Get 1 bowl of seasonal vegetables.
  3. You need 1 tbsp of peanuts.
  4. Prepare 1 tbsp of nutri chura.
  5. Use 1 tsp of jeera.
  6. Prepare 1 tbsp of ghee or butter.
  7. Take 1/2 of each tsp haldi,mirch powder.
  8. Take 1 tsp of salt or as per taste.
  9. Use 2 1/2 of bowl water.
  10. Use 1 tsp of grated ginger.

After preparing the materials, next you are ready to cook your 5-star Multi grain khichdi by following the instructions on this section:

  1. Heat pressure cooker add ghee put jeera when crackle add ginger saute..
  2. Now add chopped vegetables,peanuts saute well. Add multi grains saute lastly add water.keep the pressure cooker on flame for 4 to 5 vissles..
  3. After that open the cooker stir well & transfer to a serving dish to serve hot followed by ghee or butter as per taste..

I have used equal quantity of all the four ingredients. Beleive me,the use of all these ingredients have not altered the taste at all. Do make a small quantity and check for yourself. Tata Sampann brings to you a quick to cook Multigrain Khichdi Mix with the goodness of unpolished Moong Dal (chilka), Rice & Indian super grains Ragi, Rajgira, Bajra & Jowar!! This special creation comes with a masala mix that enhances the taste of this wholesome khichdi.

Recipe : Multi grain khichdi

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Simple tips to make Multi grain khichdi

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