Best Idea to Serving Tasty Pear and Cocoa Blancmange-style Okara Cake

Wishing to eat Pear and Cocoa Blancmange-style Okara Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Pear and Cocoa Blancmange-style Okara Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to pear and cocoa blancmange-style okara cake recipe. To cook pear and cocoa blancmange-style okara cake you only need 12 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Pear and Cocoa Blancmange-style Okara Cake, here are the materials needed:

1. Get 200 grams of undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt.
2. Get 90 ml of Pear syrup.
3. Provide 15 grams of Condensed milk.
4. Use 30 grams of Sugar.
5. Use 1 pinch of Salt.
6. Provide 100 grams of Fresh okara.
7. Provide 15 grams of Almond flour.
8. You need 1 tsp of Cointreau or other fragrant liqueur or brandy.
9. Provide 100 grams of Pear compote -or canned pears.
10. Get 25 grams of ＊Cake flour.
11. You need 12 grams of ＊Pure cocoa powder.
12. Prepare 1/2 tsp of ＊Baking powder.

After preparing the components, now you are good to cook your 5-star Pear and Cocoa Blancmange-style Okara Cake by following the guidances on this section:

1. Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice..
2. Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions..
3. Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes..
4. Preheat the oven to 355°F/180°C..
5. Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold..
6. Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes..
7. Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake..
8. In half a day or overnight, the cake will set. Slice to serve..
9. Variation: I added all the pears to the batter. This was easy and delicious..

Recipe : Pear and Cocoa Blancmange-style Okara Cake

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Simple tips to make Pear and Cocoa Blancmange-style Okara Cake

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