Fast Guide to Cooking Perfect Butternut Squash and Coconut Soup
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To make an extraordinary Butternut Squash and Coconut Soup, below are the materials required:
- Take 1 of medium sized butternut squash, peeled de-seeded and chopped.
- Prepare 1/2 of white onion chopped.
- You need 4 of small carrots peeled and diced.
- Use 200 ml of full fat coconut milk.
- Provide To taste of Salt and black pepper powder.
- Provide As needed of Olive oil.
- Use 1 tsp of chilli flakes to garnish.
- You need as needed of pumpkin seeds for garnishing.
After preparing the materials, now you are ready to make your tasty Butternut Squash and Coconut Soup by following the instructions below:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes..
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup..
- Add 500 ml of veg or chicken stock and simmer until the veg is tender..
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving..
Add the squash, broth and coconut milk to the saucepan. Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted Our Best Butternut Squash Recipes. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this.
Recipe : Butternut Squash and Coconut Soup
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Simple tips to make Butternut Squash and Coconut Soup
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