Good Idea to Producing Extraordinary Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes
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To cook an unforgettable Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes, here are the ingridients needed:
- Get of ingredients for it.
- You need 250 gm of Well prepared Methi [bharad] subji :.
- Use of soaked gram dal 1 bowl.
- You need 1/2 bowl of Homemade metkut.
- Get 2 tbsp of basen flour.
- Get 2 tbsp of coriander.
- Provide 3-4 of green chilly.
- Prepare 3-4 of garlic flakes.
- Get 1 tbsp of chilly powder.
- Take 1 tbsp of cumin powder.
- You need 2 tbsp of salt.
- Take of Methi powder 1/2 teas.
- Take of soda 1 teas.
- Prepare 250 gm of oil to fry.
After readying the materials, next you are good to prepare your tasty Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes by following the procedures on this section:
- Keep the gram dal to soak before making 5 to 6 hours. Chutneys After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. : Make the paste of green chilly, garlic flakes & coriander & keep aside..
- Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. : Mix it properly & make its Kabab & keep aside to fry it well. Indian Veg Food.
- Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. : Serve it with mango pickle or with any chutney..
Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Roasting the gram flour makes the hara bhara kakab very crispy and also lends a very nutty flavor and taste to the kabab. As we are not using any. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.
Recipe : Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes
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