Good Idea to Serving Perfect Goat meat, stock fish and yam pepper soup
Wishing to dine Goat meat, stock fish and yam pepper soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Goat meat, stock fish and yam pepper soup like a famous chef made.
We hope you got insight from reading it, now let's go back to goat meat, stock fish and yam pepper soup recipe. To cook goat meat, stock fish and yam pepper soup you need 12 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Goat meat, stock fish and yam pepper soup, here are the components needed:
- You need of Quarter tuber of yam.
- Take 4 pieces of stock fish.
- Use 1 of kilo of goat meat.
- Provide 1 of small bunch of scent leaves.
- Get 3 of utazi leaves.
- Take of Pepper soup spices.
- Use 2 spoons of vegetable oil.
- You need 10 pieces of yellow peppers.
- Get 1 of onion bulb.
- Use Half of cup of crayfish.
- Prepare 3 of seasoning cubes.
- Prepare to taste of Salt.
After preparing the components, now you are good to cook your 5-star Goat meat, stock fish and yam pepper soup by following the instructions below:
- Soak the stock fish in hot water for about 20 mins.
- Pound the pepper with half of the onion, crayfish and 3 utazi leaves..
- Peel the yam, wash and cut into chunky cubes..
- Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil..
- Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil..
- After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked..
- Wash and chop the scent leaves and add to the pepper soup..
- Taste for seasoning and adjust where necessary..
- Enjoy..
Search result for goat meat pepper soup. Native Goat the smell and taste is wow!! I used Uyayak which is also known as Aidan pods. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.
Recipe : Goat meat, stock fish and yam pepper soup
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