Reference to Serving Appetizing Leftover sugar syrup halwa
Wishing to eat Leftover sugar syrup halwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Leftover sugar syrup halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover sugar syrup halwa recipe. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Leftover sugar syrup halwa, here are the materials required:
- Take As required of Sugar syrup.
- Provide 1 cup of Suji (roasted).
- Provide 2-3 tbsp of Ghee.
- You need as needed of Dry fruits(cashew, almond, raisin,.
- Get 1/2 tsp of Elaichi powder.
- Get 2tsp of Coconut shreded.
After readying the materials, now you are good to make your tasty Leftover sugar syrup halwa by following the guidances below:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr..
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder..
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also..
I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave. Deep fried goodness soaked in sugar syrup.
Recipe : Leftover sugar syrup halwa
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step by step to make Leftover sugar syrup halwa
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