Practical Way to Homemade Perfect Cabbage, Onion and Spring Onion Pakoras

Hoping to dine Cabbage, Onion and Spring Onion Pakoras a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Cabbage, Onion and Spring Onion Pakoras like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage, onion and spring onion pakoras recipe. You can cook cabbage, onion and spring onion pakoras using 16 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Cabbage, Onion and Spring Onion Pakoras, here are the ingridients required:

1. Prepare 1 1/2 cups of Gram Flour or Besan.
2. Get 1 tsp of Salt or to taste.
3. Provide 1 tsp of Cumin powder.
4. Take 1 tsp of Coriander powder.
5. Provide 2 tsp of Red Chilli powder.
6. Get 1/8 tsp of Asafoetida.
7. Get 1 tsp of Ginger garlic paste.
8. Provide 1/2 tsp of Turmeric powder.
9. You need 1 of small bunch Coriander Leaves finely chopped.
10. You need 2 cups of Spring Onions chopped.
11. Prepare 2 of Red Onions thinly sliced.
12. Get 1 cup of Cabbage thinly shredded.
13. Get 1 tsp of Dry Mango powder or Amchur homemade.
14. Get of Water as required.
15. Take of Oil for frying as required.
16. Get of Chat Masala as required.

After readying the ingridients, next you are good to cook your tasty Cabbage, Onion and Spring Onion Pakoras by following the instructions on this section:

1. Make a smooth yet a thick and a fluffy batter with all the ingredients mentioned except the last two. Use water only as required. Do not use much of it. Otherwise the batter tends to become watery..
2. Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious Pakoras without the use of Baking Soda..
3. Deep fry small balls of the batter dropped in hot Oil on a medium high heat. Fry until they are perfectly golden brown and done on both the sides. Serve them piping hot with any dip of your choice..

Recipe : Cabbage, Onion and Spring Onion Pakoras

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step by step to make Cabbage, Onion and Spring Onion Pakoras

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