Recommendation to Cooking Yummy Butternut Squash Soup
Hoping to eat Butternut Squash Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Butternut Squash Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 6 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Butternut Squash Soup, below are the materials needed:
- Get 2 tbsp of butter or olive oil.
- Provide 1.5 cups of chopped yellow onion.
- Take 1/4 tsp of salt.
- Prepare 1/8 tsp of black pepper.
- Prepare 3 lb of roasted butternut squash.
- Take 6 cups of vegetable or chicken stock.
After preparing the ingridients, next you are good to cook your tasty Butternut Squash Soup by following the procedures on this section:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
- Serve as is, or with cheese and a few pumpkin seeds, if desired..
Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!
Recipe : Butternut Squash Soup
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