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Half an Hour to Preparing Extraordinary Potato Gratin

Hoping to dine Potato Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Potato Gratin like a famous chef made.

Potato Gratin

We hope you got insight from reading it, now let's go back to potato gratin recipe. To make potato gratin you only need 13 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Potato Gratin, below are the ingridients required:

  1. You need 1 kg of Russet potato.
  2. Take 2 1/2 cups of mozzarella cheese.
  3. You need 2 Tbsp of melted butter.
  4. Get 200 ml of cream.
  5. Take 100 ml of milk.
  6. Provide Dash of salt and pepper.
  7. You need of [Optional].
  8. Take 500 g of minced beef.
  9. Take 1 tsp of Worcestershire Sauce.
  10. Prepare 1 tsp of Oregano or Thyme depending on preference.
  11. You need of Salt and pepper.
  12. Prepare 2 of onions cut in strips.
  13. Take Dash of sugar.

After preparing the ingridients, next you are good to make your appetizing Potato Gratin by following the guidances on this section:

  1. Preheat oven to 350F/180C..
  2. Peel the potatoes and slice them into around 2.5mm thickness..
  3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside..
  4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined..
  5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese..
  6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper..
  7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft..
  8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins..

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.

Recipe : Potato Gratin

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step by step to make Potato Gratin

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