Half an Hour to Producing Extraordinary Turnip Au Gratin
Hoping to eat Turnip Au Gratin a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Turnip Au Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to turnip au gratin recipe. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Turnip Au Gratin, here are the materials needed:
- You need 2 pounds of turnip roots.
- You need 1-1/2 pound of Colby jack cheese.
- Take 15 ounce of can of evaporated milk.
- Take 1 teaspoon of ground black pepper.
- Get 1-1 of :2 teaspoon salt.
- Get 2 of large eggs.
- Get 1 cup of grated parmesan cheese.
After preparing the ingridients, next you are good to make your tasty Turnip Au Gratin by following the instructions on this section:
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine. Add onion mixture and bread; season with salt and pepper. Get Turnip Gratin Recipe from Food Network. There is something about holidays that make everyone miss potatoes and this recipe really fits the bill for that potato craving! You will question why you haven't tried turnips before now! I did a little bit of digging.
Recipe : Turnip Au Gratin
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step by step to make Turnip Au Gratin
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