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Half an Hour to Serving Perfect Beef Bowl (Gyudon)

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Beef Bowl (Gyudon) recipe is the answer.

Beef Bowl (Gyudon)

We hope you got benefit from reading it, now let's go back to beef bowl (gyudon) recipe. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Beef Bowl (Gyudon), here are the materials needed:

  1. Use of thinly sliced beef rib.
  2. Take of onion.
  3. Take of ginger.
  4. You need of soy sauce.
  5. Get of Sake (or white wine).
  6. Take of sugar.
  7. Take of salt for taste.
  8. Provide of - 800 g cooked rice.
  9. Prepare of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

After preparing the ingridients, next you are ready to prepare your appetizing Beef Bowl (Gyudon) by following the procedures below:

  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
  4. Add grated ginger and simmer for another minute. Add some condiments if needed..
  5. Serve over freshly cooked rice. Now your beef bowl is ready..

Gyudon is literally a beef bowl ("gyu" means beef, "don" is short of donburi or rice bowl). Gyudon is actually fast food in Japan. It is one of Japan's best-loved convenience foods because it is cheap. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video.

Recipe : Beef Bowl (Gyudon)

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Serving homemade Beef Bowl (Gyudon) but with a well-known restaurant's taste. Really nice isn't it? If you wish more families can eat adelicious Beef Bowl (Gyudon) without visiting restaurants, don't forget to share this recipe .

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