Practical Method to Cooking Yummy Eggplant Gratin
Hoping to eat Eggplant Gratin a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Eggplant Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to eggplant gratin recipe. To make eggplant gratin you only need 5 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Eggplant Gratin, here are the components required:
- Provide 1 of big eggplant.
- Provide 1 of tomato.
- You need 100 g of mozzarella cheese.
- Get 1 of basil branch.
- Use of salt and black pepper.
After preparing the components, now you are ready to make your 5-star Eggplant Gratin by following the procedures below:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Drizzle olive oil over the slices on a baking sheet. Repeat a second time with the rest of the eggplant.
Recipe : Eggplant Gratin
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Simple tips to make Eggplant Gratin
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