Practical Method to Cooking Extraordinary Avacado "Hollandaise" Sauce and Dip
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To cook an unforgettable Avacado "Hollandaise" Sauce and Dip, here are the materials needed:
- Provide of peeled and pitted avacado.
- Prepare of lemon juice.
- You need of mayonnaise.
- Use of cajun seasoning.
- Take of garlic powder.
- Get of black pepper and salt to taste.
- You need of hot sauce such as franks brand.
- Get of olive oil.
- Take of very hot water.
After readying the materials, now you are good to make your appetizing Avacado "Hollandaise" Sauce and Dip by following the instructions on this section:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip..
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Recipe : Avacado "Hollandaise" Sauce and Dip
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instruction to make Avacado "Hollandaise" Sauce and Dip
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