Practical Method to Cooking Extraordinary Green Peas & Gram flour pancakes (cheela)
Hoping to eat Green Peas & Gram flour pancakes (cheela) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Green Peas & Gram flour pancakes (cheela) like a famous chef made.
We hope you got insight from reading it, now let's go back to green peas & gram flour pancakes (cheela) recipe. To make green peas & gram flour pancakes (cheela) you need 8 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Green Peas & Gram flour pancakes (cheela), here are the components required:
- Provide 1 cup of gram flour.
- Take 1/2 cup of green peas.
- Take 1 of onion.
- Get of Green chilli.
- Get leaves of Coriander.
- Take of Salt.
- Use of Oil/ghee.
- You need of Garam masala.
After readying the components, now you are ready to make your appetizing Green Peas & Gram flour pancakes (cheela) by following the procedures on this section:
- Take a besan in a bowl and other ingredients in a grinder.
- Now make a fine paste of peas and add it into gram flour along with salt and garam masala.
- Mix it well and start making cheela on a hot tawa and spread oil/ghee.
- Bake it from both the side till it turns brown and serve it with ketchup/chutney and tea with love 💕.
Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna. Most of these are green pea recipes, but we had to sneak in one with split peas! Are green peas the same as split peas? A split pea is the peeled and dried version of a green pea.
Recipe : Green Peas & Gram flour pancakes (cheela)
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