Practical Method to Preparing Perfect Patato pakora roti
Hoping to dine Patato pakora roti a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Patato pakora roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to patato pakora roti recipe. To cook patato pakora roti you only need 21 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Patato pakora roti, below are the components required:
- Take of For patato mixchure.
- You need 2 of patato boiled meshed.
- Provide 2 tbsp of coriander leaves.
- Provide 1 tbsp of onion chopped.
- Use 2 of green chili chopped.
- Provide 1/2 tsp of salt ya as your taste.
- Get 1/2 tsp of red chili powder.
- Prepare 1 tsp of chat masala powder.
- Take 1/2 tsp of roasted cumin seeds powder.
- Prepare of For besan better.
- Use 1/2 cup of besan.
- Take 1/2 tsp of salt.
- Prepare 1/2 tsp of red chili powder.
- Get 1/2 tsp of termaric powder.
- Use 1/2 tsp of whole zeera.
- Get 1 tbsp of coriander leaves.
- Provide 1/4 tsp of organo.
- Use of Water as your required.
- Take of For roti.
- You need 2 of wheat flour dough pera.
- Get of Oil for fring.
After readying the materials, next you are ready to cook your 5-star Patato pakora roti by following the guidances on this section:
- Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein.
- Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein.
- Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein.
- Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein.
- Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein.
Cut Potatoes in circular shape with less thickness. Put the flame to medium for frying the pakodas. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).
Recipe : Patato pakora roti
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