Practical Method to Serving 5-Star Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
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To make an unforgettable Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨, below are the ingridients required:
- Provide 300 g of ribs.
- Get 1 of bell pepper.
- Prepare 1/2 of onion.
- Use of black beans half a handful.
- Prepare of garlic same amount as blackbeans.
- Get of corn starch.
- You need 1 of capful Shaohing wine.
- Use 1 tsp of dark soya sauce.
After readying the materials, now you are ready to cook your 5-star Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 by following the procedures on this section:
- Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine..
- Mix the ribs and set it aside. then chop up the bell pepper and onions..
- Add oil to pan high heat, fry them until golden brown and take it out - 2 mins.
- Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked..
- Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min..
- Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒".
- Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!.
Recipe : Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
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step by step to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
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