Practical Way to Cooking Perfect Gratin Dauphinois
Wishing to eat Gratin Dauphinois a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Gratin Dauphinois like a famous chef made.
We hope you got benefit from reading it, now let's go back to gratin dauphinois recipe. You can have gratin dauphinois using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Gratin Dauphinois, below are the materials required:
- Use 5 of Potatoes.
- Prepare 2 cups of Milk.
- Take 1 cup of Cream.
- Get 4-5 of Garlic finely crushed.
- Take Little of Freshly grated Jiaphal.
- Prepare 1 tsp of Freshly churned pepper.
- Provide As per taste of Salt.
- You need Some of grated Mozzarella cheese.
- Use Little of Butter to grease.
After readying the materials, next you are good to make your appetizing Gratin Dauphinois by following the procedures below:
- Firstly peeled and wash, then slice the potatoes very thin and in slanting slices..
- In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well..
- Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes..
- Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it..
- Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy..
The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle. Prior to starting this recipe, you also need to source the right type of potatoes. The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black pepper. This Potato Gratin Dauphinois would be perfect for a buffet supper or potluck and surely would be the first thing to disappear.
Recipe : Gratin Dauphinois
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