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Reference to Homemade Tasty Mango, chocolate, strawberry trifle

Hoping to eat Mango, chocolate, strawberry trifle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Mango, chocolate, strawberry trifle like a famous chef made.

Mango, chocolate, strawberry trifle

We hope you got insight from reading it, now let's go back to mango, chocolate, strawberry trifle recipe. You can have mango, chocolate, strawberry trifle using 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Mango, chocolate, strawberry trifle, here are the materials needed:

  1. Take 1/2 litre of milk.
  2. Use 1 of egg pudding mix.
  3. Get 1 cup of cream.
  4. Use 1 of mango cut in cubes.
  5. Get 1 tin of fruit cocktail.
  6. Use 1 cup of Chocolate grated.
  7. Get 3 packet of bistiks.
  8. Take 1 packet of strawberry jelly.

After preparing the components, next you are ready to cook your appetizing Mango, chocolate, strawberry trifle by following the procedures on this section:

  1. In a serving dish place Bistiks. Then layer of fruit cocktail and mango..
  2. Prepared chocolate ganache by melting half cup cream and 1 cup chocolate in a microwave. Mix well. Cool. Pour this ganache in piping bag. Drizzle chocolate ganache with the help of piping bag in Trifle dish..
  3. Then prepared egg pudding mix. Boil milk,add egg pudding mix sachet and mix well. Cool until thick. Pour this pudding mix in trifle dish.cool..
  4. Then mix half strawberry jelly in cream and mix well. Put the jelly cream mixture in piping bag and give another layer of cream jelly mixture..
  5. Then prepared half jelly with 1 cup of water. Cook till dissolves. Pour jelly in trifle..
  6. Then drizzle chocolate ganache and then cream. Decorate with mangoes..
  7. Then again drizzle chocolate ganache and cream. Mango chocolate strawberry trifle is ready to serve..

Can I make this gluten free: If you replace the pound cake with gluten free cake slices or biscuits,. Evenly pour the sherry and strawberry puree over the dry cake cubes. Evenly place the pineapple cubes over the strawberry layered cake layer. Pour the custard mixture over the pineapple layer and smoothen it a little from the top. Randomly layer the mango and apple cubes over the custard layer.

Recipe : Mango, chocolate, strawberry trifle

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