Practical Way to Homemade 5-Star Pan-fried salmon with fresh tomato pesto

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Pan-fried salmon with fresh tomato pesto recipe is the answer.

We hope you got insight from reading it, now let's go back to pan-fried salmon with fresh tomato pesto recipe. To make pan-fried salmon with fresh tomato pesto you need 6 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Pan-fried salmon with fresh tomato pesto, below are the materials required:

1. Take 2 of centre-cut salmon fillets, deboned and descaled.
2. Use of Large handful fresh basil leaves (about 28 g).
3. Prepare 1 pkg (284 g) of miniature San Marzano tomatoes.
4. Take 1 of large clove garlic, chopped.
5. Prepare 1/4 tsp of red pepper flakes.
6. You need 3 tbsp of extra virgin olive oil.

After preparing the materials, now you are good to prepare your 5-star Pan-fried salmon with fresh tomato pesto by following the guidances on this section:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..

Gently spread pesto sauce over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. For this recipe I used fresh salmon, but you can totally use frozen salmon here. Just make sure you completely thaw it out first, then pat it dry with paper towels. What really makes this dish ¨pop¨ with flavor is the simple tomato sauce.

Recipe : Pan-fried salmon with fresh tomato pesto

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Preparing homemade Pan-fried salmon with fresh tomato pesto but with a famous restaurant's taste. Very nice isn't it? If you hope more friends can eat adelicious Pan-fried salmon with fresh tomato pesto without going to restaurants, don't hestitate to share this recipe .

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