Practical Way to Producing 5-Star Dhaniya black till waali Roti
Hoping to dine Dhaniya black till waali Roti a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Dhaniya black till waali Roti like a famous chef made.
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To cook an extraordinary Dhaniya black till waali Roti, below are the ingridients needed:
- Get 1 cup of wheat flour.
- Use 1 tsp of ghee.
- Prepare 1 tsp of black sesame seeds.
- Get 1 tbsp of chopped coriander.
- Use 1/2 tsp of salt.
- Prepare of Water for dough.
- Prepare 1 tbsp of ghee to apply on roti.
After preparing the materials, next you are ready to cook your 5-star Dhaniya black till waali Roti by following the guidances on this section:
- In a mixing bowl take wheat flour, add ghee, salt, black sesame seeds & chopped coriander & knead a semi soft dough using water..
- Rest the dough for 10min, then roll small chapatis out if it, roast them on tava, apply ghee & serve..
It is a flatbread made using various flours but, generally the term roti is used specifically for the one made with whole wheat flour dough. Mainu kehndi tainu TV te main dekheya. Youtube te kitta shuru mainu chete aa. Kyuki tere brown face te main maran. Hoon bakiyan nu karde tu paran.
Recipe : Dhaniya black till waali Roti
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