Practical Way to Producing Extraordinary Scallion hummus
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We hope you got insight from reading it, now let's go back to scallion hummus recipe. To make scallion hummus you only need 7 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Scallion hummus, below are the materials required:
- Take of dried chickpeas (= 150 g canned chickpeas).
- Provide of garlic.
- You need of tahini.
- Provide of olive oil.
- Prepare of finely chopped scallions.
- Get of lemon, juiced.
- You need of salt.
After preparing the components, next you are ready to make your tasty Scallion hummus by following the procedures below:
- Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
- Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
- On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
- In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
- Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..
Our caramelized onion and scallion hummus is an excellent spring appetizer and can be served with pita, vegetables, or anything you'd like! Cut off the tips of scallions and chop scallions. Put scallions, minced garlic and the rest of ingredients into a bowl of food processor. Scallion hummus: Add some chopped scallion greens to your next batch of hummus for a colorful, flavorful boost. Gremolata with scallions: Substitute scallion greens for parsley in this classic Italian.
Recipe : Scallion hummus
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