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Recommendation to Cooking Yummy Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

We hope you got benefit from reading it, now let's go back to sicily lean sausage spaghetti with freshly picked basil leaves recipe. To cook sicily lean sausage spaghetti with freshly picked basil leaves you only need 12 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, below are the materials needed:

  1. You need 1/2 kg of Lean meat sausage.
  2. Prepare 2 cup of Sicily spaghetti sauce.
  3. Provide 1 cup of Water.
  4. Prepare 1 of Capsicum.
  5. Take 1 stick of Celery.
  6. Use 1 clove of Garlic.
  7. Provide 1 tbsp of Chopped fresh basil leaves.
  8. Provide 300 grams of cooked spaghetti.
  9. Take 1 pinch of Salt.
  10. Provide 1 dash of Black garlic chili oil.
  11. Prepare of Pasta.
  12. You need 1 tbsp of Olive oil.

After preparing the ingridients, next you are ready to cook your tasty Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves by following the instructions below:

  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
  2. Cool the sausages and then cut them into your preferred thickness.
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
  4. Then add pasta sauce and water into the pan and stir them well.
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.

Heat up Sauce and mushrooms in separate dishes in microwave. Skinnytaste > Casseroles > Spaghetti Squash Sausage Lasagna Boats. What do you put on your Spaghetti Squash? I top mine with almost anything I love on pasta, like these easy I wonder if you could leave the spaghetti squash as is after baking, and not remove the strands, fill it with the mixture. Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle.

Recipe : Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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step by step to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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