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Reference to Producing Perfect Amy's Raspberry Mille Feuille with Berry Compote .

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Amy's Raspberry Mille Feuille with Berry Compote .

We hope you got benefit from reading it, now let's go back to amy's raspberry mille feuille with berry compote . recipe. To make amy's raspberry mille feuille with berry compote . you only need 14 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Amy's Raspberry Mille Feuille with Berry Compote ., here are the components required:

  1. Provide 8 of won ton wraps or.
  2. Take 1 of sheet puff pastry ..
  3. Get 50 grams of butter - melted.
  4. Take 2 tbsp of icing sugar.
  5. You need 1/2 cup of single pouring cream - whipped ..
  6. Provide 200 grams of raspberries.
  7. Use 100 grams of blackberries.
  8. Prepare 1 of extra icing sugar for garnish dusting ..
  9. Use 1 of flake chocolate or chocolate for garnish dusting ..
  10. Get 1 of Berry Compote ..
  11. You need 80 grams of frozen raspberries.
  12. Use 50 grams of frozen blackberries ..
  13. Provide 1 of juice of half medium lemon ..
  14. Get 1 tbsp of caster sugar - heaped ..

After readying the materials, next you are good to make your tasty Amy's Raspberry Mille Feuille with Berry Compote . by following the guidances below:

  1. preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays ..
  2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed ..
  3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) ..

This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. While in Paris, the mille feuille I served was made with caramelized puff pastry. This caramelizing part was what I considered the challenge of this recipe. Despite its fancy French name (mille feuille is translated to a thousand sheets) and restaurant pedigree, this layered sweet is simple enough to prepare at home, thanks to the availability of good-quality frozen Connect to Yummly to review this recipe. Place the pastry rectangles onto a baking tray and dust with the icing sugar.

Recipe : Amy's Raspberry Mille Feuille with Berry Compote .

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