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Reference to Serving Tasty Mushroom Omelette

Wishing to eat Mushroom Omelette a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Mushroom Omelette like a famous chef made.

Mushroom Omelette

We hope you got insight from reading it, now let's go back to mushroom omelette recipe. To cook mushroom omelette you need 10 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Mushroom Omelette, below are the materials needed:

  1. Provide 200 gms of paddy straw mushrooms.
  2. Get 4 of eggs.
  3. You need 1 of onion finely chopped.
  4. Prepare 2 of green chilies finely chopped.
  5. Prepare 2 tbsp of chopped coriander leaves.
  6. Take 3/4 tsp of turmeric powder.
  7. Get 1 tsp of red chilli powder.
  8. Provide 1/4 tsp of pepper powder.
  9. Take To taste of salt.
  10. Get 2 tbsp of oil.

After preparing the ingridients, now you are ready to cook your appetizing Mushroom Omelette by following the guidances below:

  1. First of all, wash the mushrooms and then cut into slices..
  2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside..
  3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy..
  4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan..
  5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two..
  6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook..
  7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms..
  8. Serve the delicious mushroom omelette hot as a breakfast..

Delicious mushroom omelette with cheesy and creamy mushroom wine reduction sauce. It's so good that your family will be asking for it every day. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day! This vegetarian recipe takes only ten minutes to throw together.

Recipe : Mushroom Omelette

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Simple tips to make Mushroom Omelette

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