Variety to Cooking Appetizing Shami kebab
Hoping to eat Shami kebab a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Shami kebab like a famous chef made.
We hope you got benefit from reading it, now let's go back to shami kebab recipe. You can have shami kebab using 16 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Shami kebab, here are the components required:
- Use 250 grams of chicken mince.
- You need 1/2 cup of soaked split bengal gram (Chana dal).
- Provide 1/2 inch of cinnamon stick.
- Provide 2 of green cardamom.
- Take 2 of dried red chilli.
- Provide 1/4 teaspoon of turmeric powder.
- Get 3 of garlic cloves.
- Provide 1/2 inch of ginger.
- Prepare 1 tablespoon of green chilli paste.
- You need 1 teaspoon of cumin seeds.
- Provide to taste of Salt.
- Get 1/2 cup of chopped onion.
- Get 1 tablespoon of chopped coriand.
- Use 1 tablespoon of chopped mint.
- You need 1 teaspoon of garam masala powder.
- Prepare 1 of beaten egg.
After readying the components, next you are ready to cook your appetizing Shami kebab by following the procedures below:
- Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
- Put the pressure cooker on gas and cook for 15 to 20 minute..
- Once it is cooked strain the water completely..
- Allow it to cool and transfer to a grinder and grind it with chicken mince..
- Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
- Heat oil in a pan..
- Make small tikkis out of the mixture and dip into beaten eggs..
- Fry it on medium flame your shami kebab is ready..
- Serve hot with sauce..
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Recipe : Shami kebab
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Simple tips to make Shami kebab
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