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Variety to Homemade 5-Star Nariyal barfi / coconut barfi

Wishing to eat Nariyal barfi / coconut barfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Nariyal barfi / coconut barfi like a famous chef made.

Nariyal barfi / coconut barfi

We hope you got insight from reading it, now let's go back to nariyal barfi / coconut barfi recipe. You can have nariyal barfi / coconut barfi using 7 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Nariyal barfi / coconut barfi, here are the materials required:

  1. Provide 2 & 1/4 cups of coconut grated.
  2. Provide 1& 1/2 cups of sugar.
  3. Take 1 tsp of ghee or more.
  4. Use 1/8 tsp of cardamom powder or elaichi.
  5. Take as needed of Pumpkin seeds (for garnishing).
  6. Use a pinch of Orange colour (optional).
  7. Prepare 3 of Chopped dates.

After preparing the components, next you are good to cook your appetizing Nariyal barfi / coconut barfi by following the instructions on this section:

  1. Take a pan.Add ghee and coconut and roast it properly..
  2. Add sugar to the same pan..
  3. Add coconut & sugar to the same pan. and cook together on a medium flame..
  4. Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan..
  5. Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture..
  6. Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula..
  7. Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm..
  8. Garnish with pumpkin seeds..
  9. Cool and store coconut barfi in a air tight jar..

Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for its Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy coconut burfi recipe. Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup. Nariyal ki burfi is ready to be served.

Recipe : Nariyal barfi / coconut barfi

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step by step to make Nariyal barfi / coconut barfi

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