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Fast Guide to Cooking Tasty Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hoping to dine Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF like a famous chef made.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. To make vickys scottish beef stew & suet doughballs gf df ef sf nf you only need 20 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF, below are the components needed:

  1. Get 500 grams of lean braising steak, diced.
  2. You need 2 of onions, diced or sliced.
  3. Get 2 of carrots, diced or sliced.
  4. You need 2 of large handfuls of peas.
  5. Take 500 ml of beef stock.
  6. Provide 1 clove of chopped garlic.
  7. Take 2 tbsp of tomato puree/paste.
  8. Take 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
  9. Provide 2 tbsp of fresh parsley, finely chopped.
  10. Use 1/4 tsp of thyme leaves.
  11. Take 1 of bay leaf.
  12. Prepare 2 tbsp of cornflour/cornstarch mixed with a little cold water.
  13. Take of salt & pepper.
  14. Prepare 2 stick of chopped celery (optional).
  15. Prepare 1 of diced green sweet pepper (optional).
  16. Get of Doughballs/Dumplings.
  17. Prepare 100 grams of self raising gf flour.
  18. Use 50 grams of shredded suet.
  19. Take 1 pinch of each salt & pepper.
  20. Take 5 tbsp of or enough water to combine.

After readying the materials, now you are ready to cook your tasty Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF by following the guidances below:

  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
  2. Preheat the oven to gas 4 / 180C / 350°F.
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please. Be the first to review this recipe. OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Add chopped beef and onions and cook until browned.

Recipe : Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

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