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Practical Method to Serving 5-Star Potato Casserole

Wishing to dine Potato Casserole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Potato Casserole like a famous chef made.

Potato Casserole

We hope you got benefit from reading it, now let's go back to potato casserole recipe. To cook potato casserole you only need 8 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Potato Casserole, here are the ingridients required:

  1. Take 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. You need 1/2 cup of heavy cream.
  3. Take 14 oz of Shredded sharp cheddar cheese.
  4. Prepare 1 cup of Sour cream.
  5. Take 1 can of Cream of Chicken Soup.
  6. Take 1/2 packages of Seasoned Panko.
  7. Take 1 stick of Butter.
  8. Provide 1 of Salt and Pepper to taste.

After readying the ingridients, now you are good to cook your appetizing Potato Casserole by following the procedures on this section:

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 - 15 min before serving..
  7. .

The flavors of a fully loaded baked potato are baked until gooey and bubbling. For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. In a large soup pot, boil the potatoes. Sweet potato casserole has always been my FAVORITE holiday dish. Growing up my mom made it three times a year — Thanksgiving, Christmas and Easter — and I was always so pumped to have it.

Recipe : Potato Casserole

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Simple tips to make Potato Casserole

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