Variety to Homemade Perfect Inji puli /sweet and sour ginger pickle

Wishing to eat Inji puli /sweet and sour ginger pickle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Inji puli /sweet and sour ginger pickle like a famous chef made.

We hope you got benefit from reading it, now let's go back to inji puli /sweet and sour ginger pickle recipe. To make inji puli /sweet and sour ginger pickle you need 10 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Inji puli /sweet and sour ginger pickle, below are the materials required:

1. Get 100 gm of Ginger.
2. Take 2 tbsp of Jaggery grated.
3. Take 1 tbsp of Chilli powder.
4. Get 1 tsp of Coriander powder-.
5. Use of Tamarind pulp -gooseberry size.
6. Prepare 3/4 cup of Water.
7. Provide of Salt.
8. Get of Mustard seeds.
9. You need of Dry red chilli.
10. Prepare 2 tbsp of +1tsp Coconut oil.

After preparing the materials, now you are good to cook your 5-star Inji puli /sweet and sour ginger pickle by following the procedures below:

1. Peel and cut into roundels...
2. Soak tamarind in water.
3. In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp.
4. Crush them using a mixer grinder.....
5. Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma.
6. Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil..
7. At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture....
8. In another pour 1tsp oil splutter mustard then add red chillies and curry leaves....
9. Pour this onto inji puli and mix nicely.

We use it as a thodu curry (means just touching and tasting it up with your fingers). This is a very healthy dish too as the medicinal values of ginger is beyond explanation. In order to avoid stomach problems. Puli Inji/Inji puli is sweet, sour and spicy ginger Pickle, served as an appetizer in Onam/Vishu Sadya. Onam Sadya would be incomplete without this special A.

Recipe : Inji puli /sweet and sour ginger pickle

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