Best Advice to Cooking Tasty Daikon Whole-grain Mustard Salad
Hoping to eat Daikon Whole-grain Mustard Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Daikon Whole-grain Mustard Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to daikon whole-grain mustard salad recipe. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Daikon Whole-grain Mustard Salad, here are the ingridients required:
- Use 1 of Daikon *500 to 600g.
- Take 1/2 teaspoon of Salt.
- You need of Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon.
- Provide 2 tablespoons of Rice Vinegar.
- Provide 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Whole-grain Mustard.
- Get of Green Herb (Shiso, Basil, Parsley, etc.).
After preparing the components, now you are ready to cook your 5-star Daikon Whole-grain Mustard Salad by following the procedures on this section:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips..
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve..
Add salt and pepper to taste. Toss vegetables with honey mustard dressing. To make the dressing: In a small bow, whisk together olive oil, mayonnaise, whole grain Dijon mustard, Dijon mustard, lemon juice, honey, and garlic. Season with salt and pepper to taste. Light one chimney full of charcoal.
Recipe : Daikon Whole-grain Mustard Salad
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